![]() Set it aside while you make the rest of the dish. Remove the sausage from the heat, and drain any grease. Drain the grease then stir in cooked and crumbled bacon. In the same pan, cook sausage, onion, and bell peppers with garlic, salt, and pepper until the veggies are tender and the meat is cooked through. Brown it thoroughly while you break it into small pieces. This tater tot breakfast casserole takes 30 minutes to prep In a large sauté pan, cook bacon until crispy, then remove, crumble, and set aside. Cook the ground sausage over medium heat. Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Preheat your oven to 350 and allow it to heat while you prep the casserole. ![]() Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole. However, the longer the casserole sits in the refrigerator, the more time the tater tots will have to soak up the egg and milk mixture.Pour over the top of the tater tot mixture, getting as much covered as possible. Top the dish with cheese and place the frozen tater tots on tops of the sausage, egg mixture, and cheese. Next, in a large bowl, whisk the eggs, garlic powder, half and half, kosher salt, and pepper together. Once it is smooth add the spices and stir a few times. Spread the sausage over the bottom of a baking dish with a wooden spoon. Now in a mixing bowl beat the eggs and milk with a whisk. ![]() You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Then add the chopped tomatoes and green onions. Sprinkle the remaining salt and pepper over the top of the tots. Whisk until smooth and pour over the top of the tater tots.
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